2023 Viognier, Marcella Vineyard - This wine is pale yellow in color with a clarity that is crystal clear. You’ll find notes of honeydew, lemon meringue, grapefruit, pear, wet slate and Spring rain. The palate is bright on the front (think lemon zest), a light/medium weight and a silky, smooth finish. Fermented and aged in stainless steel, with weekly lees stirring. Only 121 cases produced. Pair with spicy foods, fresh herbs and seafood. $25 retail, club $20.
Certified Sustainable. Ballet slipper pink in color with notes of watermelon, salt water taffy, garden rose, dragonfruit and golden raspberry. The linear, bright palate exudes early season strawberry and pie cherry. #GetOutside with this wine! Direct press method (after 4-6 hours on skins) and then fermented and aged in stainless steel. 221 cases produced. $25 retail/$20 club
Viognier (Olsen Vineyard - 37% - aged in both stainless steel and French oak puncheon), Grenache Blanc (Boushey Vineyard - 22% - aged in concrete), Marsanne (Boushey - 21% - aged in both concrete and French oak puncheon) and Roussanne (Olsen - 20% - aged in concrete).
Straw yellow in color, with aromas of lemon curd, bosc pear and honeysuckle. Notes of baking spice, biscuit and crushed stone, with a creamy but light texture.
Vibrant purple hue. On the nose you'll find ripe strawberry, bright cranberry, cigar box and wet stone. This red blend finishes with soft, powdery tannins.
Debuting under our grey "experimental" label since this is the first year we have done a cuvée or a Syrah, as well as the first year we worked with Boushey Vineyards.
You’ll find a medium ruby hue in this beautifully aromatic red wine. Notes of dried fig, ripe plum, tamarind and bourbon cherry. The texture is like a smooth, circular dance, ending with a spicy finish (pepper jelly/cayenne pepper). Aged in neutral French oak puncheons to soften the palate. 200 cases produced. $45 retail/$36 club
Deep ruby, with a purple hue. Aromas of rich pomegranate, black cherry, late-season huckleberry, molasses, red pepper flakes, cocoa nib, cedar, sweet tobacco and bay leaf. Generous and smooth tannins, balanced by a lively finish. We call this bright and sassy!
